Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Bother Hunny Wheat	Weissbier	5.5 Gallons	1.062	1.014	6.3	18.9	4.28 °L	616	0
Author: Nujukamma Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/13/2021 8:09 PM Notes:
MARZEN	Märzen	7 Litres	1.058	1.01	6.22	19.1	8.85 °L	616	0
Author: manurodri Boil Size: 11.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 51.8 g Creation Date: 12/30/2024 7:47 PM Notes:
Monkey's Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.8	19.38	19.47 °L	616	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:54 PM Notes:
Dunkel	Munich Dunkel	19 Litres	1.052	1.01	5.49	22.78	22.69 °L	616	0
Author: Stefan Forch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:28 PM Notes:
Crystal King	Dark Mild	25 Litres	1.043	1.009	4.56	46.78	12.52 °L	616	0
Author: PaulWilliams1978 Boil Size: 30.94 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 10:35 AM Notes:
Papa’s Nelson Sauvin SHA	British Golden Ale	15 Litres	1.05	1.009	5.45	42.3	4.37 °L	616	1
Author: Mark The Brewing Shark Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 7:27 PM Notes: Acidulated Malt added to reduce the ph during the mash.
Festbier 2022	Festbier	5.7 Gallons	1.056	1.014	5.67	20.27	3.93 °L	616	1
Author: pnerboso@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2022 1:52 PM Notes:
Dog Days	Weissbier	5 Gallons	1.054	1.015	5.19	10.83	5.33 °L	616	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:58 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.049	1.012	4.86	10.89	3.82 °L	616	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:19 PM Notes:
Marzen Red Lager	Märzen	100 Litres	1.055	1.013	5.43	21.36	16.4 °L	616	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:52 PM Notes:
BRUCE	Australian Sparkling Ale	50 Litres	1.062	1.011	6.67	26.51	5.76 °L	616	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:38 AM Notes:
Lord Of The ESB	Strong Bitter	5.5 Gallons	1.058	1.017	5.32	36.41	10.83 °L	616	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:33 AM Notes:
Palmetto Kolsh	Kölsch	5.5 Gallons	1.049	1.011	4.94	24.34	4.13 °L	616	1
Author: Cajunbubba Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:58 PM Notes: Brew Day 1-4-2021 Recycled yeast from COVID Corn Cream Ale
Dark Mild	Dark Mild	22 Litres	1.037	1.009	3.59	22.73	15.2 °L	616	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 1:16 AM Notes:
Midtbrygg Hveteøl Melon	Weissbier	25 Litres	1.049	1.006	5.56	15.22	3.5 °L	616	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:43 PM Notes:
Use The Schwarz(bier) 10/24	Schwarzbier	5.5 Gallons	1.048	1.008	5.22	29.35	19.38 °L	616	0
Author: agilardi Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 1:03 AM Notes: yeast harvested from CAPpy 2
Weizen Bock	Weizenbock	150 Litres	1.068	1.017	6.72	21.41	20.91 °L	616	0
Author: Mehl1890 Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:31 PM Notes:
Tysk Pilsner #3	German Pils	20 Litres	1.054	1.014	5.13	27.9	3.17 °L	616	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes: För låg ph 4.6 efter 20 ml Lactol, behöver först tillsätter salter och sedan Lactol efter behov. La in 2g CaCO3 för att försöker höja ph värdet som resulterade i ph 5.2 48h förkultur 2l med 200g spraymalt och 2 krd jästnäring
Doppelbock Kumpel-Tsypa	Doppelbock	200 Litres	20.571	4.321	9	21.38	25.12 °L	616	0
Author: Boil Size: 220 Litres Boil Time: 70 Boil Gravity: 18.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:50 PM Notes:
Daminelle Kolsh	Kölsch	12 Litres	1.048	1.011	4.86	28.2	3.66 °L	616	2
Author: Felipe R Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 87 g Creation Date: 11/2/2018 3:12 PM Notes:
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