Blue Cat Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Blue Cat Lager

153 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 30th 2022
1.047
1.007
5.3%
33.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 2.75 / lb
27.50
37 2.5 92.4855%
13 oz Generic - Cane Sugar13 oz Cane Sugar - (late boil kettle addition) 2.00 / Pounds
1.63
46 0 7.51445%
10.81 lbs / 29.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - German Northern Brewer14 g German Northern Brewer Hops 24.00 / oz
11.85
Pellet 9 Boil at 210 °F 45 min 21.5583 63.6%
8 g German Northern Brewer8 g German Northern Brewer Hops 24.00 / oz
6.77
Pellet 9 Aroma at 210 °F 5 min 12.319 36.4%
22 g / 18.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.00 / oz
0.00
Fining Boil 10 min.
40 g Epsom Salt 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
7.00 / each
7.00
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Blue Cat Lager" International Pale Lager beer recipe by Copper Dome Zymurgy. BIAB, ABV 5.30172%, IBU 33.8773, SRM 4.35228, Fermentables: (Pale Ale Malt, Cane Sugar) Hops: (German Northern Brewer) Other: (Whirlfloc, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 09:40 UTC
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