KBC - Brown Porter Beer Recipe | All Grain English Porter | Brewer's Friend
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KBC - Brown Porter

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KBC
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 7th 2018
1.054
1.013
5.3%
1.4
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Canadian - Pale 2-Row375 kg Pale 2-Row 36 1.75 76.8%
25 kg American - Rye25 kg Rye 38 3.5 5.1%
20 kg American - Caramel / Crystal 40L20 kg Caramel / Crystal 40L 34 40 4.1%
20 kg American - Caramel / Crystal 75L20 kg Caramel / Crystal 75L 33 75 4.1%
28 kg American - Chocolate28 kg Chocolate - (late boil kettle addition) 29 350 5.7%
20 kg American - Black Malt20 kg Black Malt - (late boil kettle addition) 28 500 4.1%
488 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 0.34 22.7%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 60 min 0.51 22.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 0.16 13.6%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 30 min 0.24 13.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.04 13.6%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 5 min 0.06 13.6%
220 g / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9334 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

20g Cacl2
20g Caso4

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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 18:22 UTC
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