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KBC - Brown Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2394 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KBC
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday July 7th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

1.4

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Canadian - Pale 2-Row375 kg Pale 2-Row	36	1.75	76.8%
25 kg	American - Rye25 kg Rye	38	3.5	5.1%
20 kg	American - Caramel / Crystal 40L20 kg Caramel / Crystal 40L	34	40	4.1%
20 kg	American - Caramel / Crystal 75L20 kg Caramel / Crystal 75L	33	75	4.1%
28 kg	American - Chocolate28 kg Chocolate - (late boil kettle addition)	29	350	5.7%
20 kg	American - Black Malt20 kg Black Malt - (late boil kettle addition)	28	500	4.1%
488 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	0.34	22.7%
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	0.51	22.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	0.16	13.6%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	0.24	13.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	0.04	13.6%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	0.06	13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	East Kent Goldings (Pellet) 110 g East Kent Goldings (Pellet) Hops	0.54	49.9%
110 g	Perle (Leaf/Whole) 110 g Perle (Leaf/Whole) Hops	0.81	49.9%
220 g / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

20g Cacl2
20g Caso4

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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