Hefnerweizen (AG) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Hefnerweizen (AG)

141 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ryan
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday July 24th 2019
1.043
1.010
4.3%
18.9
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canada Malting - WHITE WHEAT MALT4.5 lb WHITE WHEAT MALT 38.1 3.5 49.5%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 49.5%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 1.1%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.5 First Wort 60 min 11.79 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.09 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 151 °F 60 min
5.9 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefnerweizen (AG)" No Profile Selected beer recipe by Ryan. All Grain, ABV 4.32%, IBU 18.89, SRM 4.27, Fermentables: (WHITE WHEAT MALT, Pilsner, Melanoidin) Hops: (Tettnanger, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:39 UTC
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