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1st batch my fail

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday June 5th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

21.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 g	Weyermann - Pale Ale140 g Pale Ale	39	2.3	27.5%
130 g	Weyermann - Carahell130 g Carahell	34	10	25.5%
120 g	Weyermann - Caramunich Type 2120 g Caramunich Type 2	34	45	23.5%
120 g	Rolled Oats120 g Rolled Oats	33	2.2	23.5%
510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	40 min	9.91	33.3%
2 g	Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	7.33	33.3%
2 g	Saaz2 g Saaz Hops	Pellet	3.5	Boil	10 min	4.09	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	14	66.6%
2 g	Hallertau Mittelfruh (Pellet) 2 g Hallertau Mittelfruh (Pellet) Hops	7.33	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Strike	69 °C	--	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
71 g	honey		Flavor	Secondary	6 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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