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Motueka NEIPA (WG)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Manuel
Calories: 285 calories (Per 0.5L)
Carbs: 30.2 g (Per 0.5L)

Created: Friday March 18th 2022

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

17.8

SRM (morey):

5.8

Mash pH

n/a

Cost CHF

n/a

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Fermentation History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Simpsons - Finest Pale Ale Golden Promise3500 g Finest Pale Ale Golden Promise	37	2.4	87.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	12.5%
4,000 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	13.1	Boil at 100 °C	10 min	17.84	9.1%
12 g	Citra12 g Citra Hops	Pellet	13.1	Whirlpool at 70 °C	10 min		7.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.8	Whirlpool at 70 °C	10 min		7.3%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	10 min		30.3%
13 g	Citra13 g Citra Hops	Pellet	13.1	Dry Hop	4 days		7.9%
13 g	Mosaic13 g Mosaic Hops	Pellet	11.8	Dry Hop	4 days		7.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	4 days		30.3%
165 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	17.84	24.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	0	15.2%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	0	60.6%
165 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	77 °C	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	125 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-05 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Motueka NEIPA (WG)

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