#51 Black smoke II Beer Recipe | Partial Mash Braggot | Brewer's Friend
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#51 Black smoke II

335 calories 26.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 335 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday February 10th 2019
1.109
1.016
12.3%
32.3
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 g United Kingdom - Peated Malt160 g Peated Malt 38 2.5 3.9%
1,361 g Dry Malt Extract - Dark1361 g Dry Malt Extract - Dark 44 30 33%
2,200 g Honey (Buckwheat)2200 g Honey (Buckwheat) - (late boil kettle addition) 42 2 53.4%
0.40 kg Liquid Malt Extract - Amber0.4 kg Liquid Malt Extract - Amber 35 10 9.7%
4,121 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 45 min 21.46 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 12 min 10.86 50%
60 g / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.

Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).

Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 17:20 UTC
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