Dos Equis Clone Beer Recipe | All Grain Light American Lager by Ddominie | Brewer's Friend
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Dos Equis Clone

75 calories 7.9 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 422 gallons
Post Boil Size: 420.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday June 16th 2019
1.023
1.006
2.3%
25.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
534.55 lb American - Pale 2-Row534.55 lb Pale 2-Row 37 1.8 70%
76.36 lb American - Pale 6-Row76.36 lb Pale 6-Row 35 1.8 10%
76.36 lb German - Carapils76.36 lb Carapils 35 1.3 10%
76.36 lb Flaked Corn76.36 lb Flaked Corn 40 0.5 10%
763.63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.36 oz Domestic Hallertau76.36 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.12 50%
76.36 oz Domestic Hallertau76.36 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.49 50%
152.72 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dos Equis Clone" Light American Lager beer recipe by Ddominie. All Grain, ABV 2.32%, IBU 25.61, SRM 3.13, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils, Flaked Corn) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 03:51 UTC
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