Dos Equis Clone - Beer Recipe - Brewer's Friend

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Dos Equis Clone

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 422 gallons
Post Boil Size: 420.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday June 16th 2019
1.023
1.006
2.3%
25.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
534.55 lb American - Pale 2-Row534.55 lb Pale 2-Row 37 1.8 70%
76.36 lb American - Pale 6-Row76.36 lb Pale 6-Row 35 1.8 10%
76.36 lb German - Carapils76.36 lb Carapils 35 1.3 10%
76.36 lb Flaked Corn76.36 lb Flaked Corn 40 0.5 10%
763.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.36 oz Domestic Hallertau76.36 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.12 50%
76.36 oz Domestic Hallertau76.36 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.49 50%
152.72 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 427.23 gal (1708.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 415.23 gal (1660.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 347.45 gal (1389.81 qt) 286.36 1145.4  
Strike water volume at mash thickness of 1.5 qt/lb 286.36 1145.4  
Mash volume with grains 347.45 1389.8  
Grain absorption losses -95.45 -381.8  
Remaining sparge water volume (equipment estimates 236.57 g | 946.3 qt) 231.34 925.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 427.23 g | 1708.9 qt) 422 1688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.73 -22.9  
Post boil Volume (equipment estimates 420 g | 1680 qt) 420.5 1682  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 420.5 g | 1682 qt) 420 1680  
Total: 517.7 2070.8
Equipment Profile Used: System Default
"Dos Equis Clone" Light American Lager beer recipe by Ddominie. All Grain, ABV 2.32%, IBU 25.61, SRM 3.13, Fermentables: (Pale 2-Row, Pale 6-Row, Carapils, Flaked Corn) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 03:51 UTC