Brew Log History
Target 74°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.57 |
42.1% |
|
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
8.72 |
42.1% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
15.8% |
|
19 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops |
|
26.29 |
84.2% |
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
15.8% |
|
19 oz
/ $ 0.00
|
Yeast
|
White Labs - French Saison Ale Yeast WLP590
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
69 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
720 B cells required
|
|
|
Wlp565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
74 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
720 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Mash 110F for 10 min
130F for 15 min<br />
149F for 50 min<br />
Blend at least 2 saison yeasts. Maybe 565 and 590
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 09:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
