|
Gimbal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.014 |
6.61 |
56.6 |
5.63 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:33 PM |
| Notes: |
|
|
Half Pint Ultimus
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.013 |
6.43 |
77.22 |
8.94 °L
|
600 |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:23 PM |
| Notes: |
|
|
The Light That Blinds
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.68 |
36.84 |
5.08 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:02 AM |
| Notes: |
|
|
Blueberry Philly Sour
|
No Profile Selected |
11 Gallons |
1.058 |
1.009 |
6.43 |
10.47 |
4.69 °L
|
600 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:49 PM |
Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.
Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.
This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with |
|
|
Eldorado
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.063 |
1.013 |
6.52 |
49.14 |
6.64 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:56 PM |
| Notes: |
|
|
Lochberg All In AIPA V1
|
American IPA
|
21 Litres |
1.066 |
1.016 |
6.61 |
47.64 |
6.77 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:49 PM |
| Notes: |
|
|
Gallowglass
|
Scottish Export 80/-
|
5.5 Gallons |
1.073 |
1.022 |
6.67 |
56.32 |
35.26 °L
|
600 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 4:34 PM |
| Notes: |
|
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.016 |
6.63 |
30.79 |
4.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:41 PM |
Notes: Boil 7/10/21
Keg 7/26/21
OG-1.056
FG-1.012
|
|
|
Rye Even Bother?
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.56 |
32.66 |
19.75 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:51 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
10 Gallons |
1.068 |
1.017 |
6.7 |
37.76 |
34.25 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 6:30 PM |
| Notes: |
|
|
IPA
|
Imperial IPA
|
3 Gallons |
1.072 |
1.021 |
6.6 |
71.08 |
9.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 9:44 PM |
| Notes: Dry hop with 1oz Cascade for 7 days. |
|
|
Chub Lite
|
Light American Lager
|
93 Gallons |
1.056 |
1.007 |
6.44 |
8.39 |
2.59 °L
|
600 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:05 PM |
| Notes: |
|
|
BdK Blonde Rye Mk7
|
Belgian Blond Ale
|
10 Litres |
1.06 |
1.01 |
6.67 |
25.16 |
3.98 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 45 g |
Creation
Date: 2/1/2020 1:31 PM |
| Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger. |
|
|
Amarillo IPA Is Dead
|
American IPA
|
20 Litres |
1.058 |
1.009 |
6.45 |
52.57 |
7.91 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:21 AM |
| Notes: |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
14 Litres |
1.067 |
1.017 |
6.57 |
42.09 |
16.43 °L
|
600 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 7:39 AM |
| Notes: |
|
|
R.I.P.A.
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
63.6 |
5.06 °L
|
600 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 5:41 AM |
| Notes: Add Dextrose 45min into boiling. |
|
|
Honey Ale
|
Experimental Beer
|
20 Litres |
1.061 |
1.012 |
6.46 |
10.42 |
8.82 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 9:25 PM |
| Notes: |
|
|
Another Red
|
Flanders Red Ale
|
7.5 Gallons |
1.063 |
1.013 |
6.62 |
20.91 |
18.48 °L
|
600 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:51 AM |
Notes: I'd like to top off my red/brown funky blender carboy with this and than put it directly into the cab barrel with funk and 3711/3724 sac strain. secondary after low terminal gravity to rack/top off with the solera red/brown blender carboy. Might also be able to make my Be Still/ "Keep Moving" beer that I wanted to do.
12/10/17- 1.060. |
|
|
El Dorado Pale Ale
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.45 |
43.54 |
7.37 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 9:05 PM |
| Notes: |
|
|
Browncoats Revenge
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.51 |
30.34 |
21.54 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 1:49 AM |
Notes: Attempt at a simple American brown ale
4.5 gallons strike water added at 169 degrees, grain added, resting temp 155. Steeped grain for 75 minutes. Sparged to approx 6.5 gallons. Boiled for 70 minutes. Brief boil over at start. I noticed that not nearly enough wort had boiled off by 30 min and decided to crank up the heat and boil for another 10 min. Brown sugar added 10 min prior to flame out. Cooled with wort chiller.
Bottling Day, the beer smelled delicious and slightly boozy I boiled down the wort a bit longer and ended up with a slightly higher OG of about 1.072 however my FG was spot on at 1.016 giving me an ABV of 7.35% |
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