Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
13.7 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
10 min |
14.4 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 80 °C
|
5 min |
8.36 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.4 |
Whirlpool at 80 °C
|
5 min |
5.1 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop at 30 °C
|
2 days |
|
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop at 30 °C
|
2 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
22.06 |
50.1% |
|
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
19.5 |
50.1% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.1 L |
|
Strike |
75 °C |
68 °C |
30 min |
|
25 L |
|
Batch Sparge |
-- |
-- |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"KIPA" Specialty IPA: New England IPA beer recipe by Nathan Roussel. All Grain, ABV 6.43%, IBU 41.56, SRM 4.5, Fermentables: (Red Wheat, Flaked Oats, Pilsner) Hops: (Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-12 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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