Homebrew Beer Recipes | Page 5644 | Browse 315,000+ at Brewer's Friend

Author:

KUBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2021 12:30 AM

Notes: Heat 4.75Gal to 161, add 13lbs grain to first rest at 149-150

Author:

Karissa & Robert

Boil Size: 6.84 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 72

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 8/6/2023 11:46 PM

Notes:

Author:

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 16.6

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2022 8:15 AM

Notes:

Author:

badbadmojo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 16

Creation Date: 1/31/2022 12:14 AM

Notes: Add campden when dry hopping to help scavenge oxygen.

Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him.

Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/8/2022 2:01 PM

Notes:

Author:

Stevenjay1576

Boil Size: 14.67 Gallons

Boil Time: 75

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2021 4:08 AM

Notes:

Author:

Boil Size: 135 Litres

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/5/2021 8:31 PM

Notes:

Author:

jduche

Boil Size: 50 Litres

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/18/2021 5:46 PM

Notes:

Author:

Kubibubi

Boil Size: 21.18 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: BelgianCandySugar

Priming Amount: 142.7 g

Creation Date: 2/23/2021 9:55 AM

Notes:

Author:

Brew&Bottle

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2021 4:52 PM

Notes:

Author:

jordanfrenzy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2018 9:03 PM

Notes:

Author:

DickSpangler

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 5:30 AM

Notes:

Author:

Boil Size: 16.27 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2020 6:59 PM

Notes:

Author:

Jonkman_Brouery

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2020 8:10 PM

Notes:

Author:

Miles & Nick

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 5:11 PM

Notes:

Author:

demessmaker

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2019 6:20 PM

Notes:

Author:

Antmuzic

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2019 9:30 PM

Notes: OG for Efficiency Calc is 1063
13.75 Grain

This recipe needs 10 gallons of RO treated water.

Mash / Water Treatment Procedure:

Prepare 5 Gallons of strike water at 162F and add 3g of Gypsum and 7g of Calcium Chloride.

Mash at 152/3 for 60 Minutes

Prepare 5 Gallons of strike water at 170F and add 3g of Gypsum and 7 g of Calcium Chloride

Sparge after 15 minutes (Use only the water needed for the proper volume - up to 6.5G, 5.5 is the target fermenter volume)

http://www.ezwatercalculator.com used for Water Chemistry
https://www.morebeer.com/content/sparge_water_calculator used for mashing

Boil Procedures:

Add corn sugar sometime at the end of the boil.

Hopping / Fermentation Procedures.

Do not add whirlpool hops at flame out, cover wort, wait 30 minutes until wort is at 182, then let sit for 20 minutes. (Use chiller if necessary)

Try to whirlpool to get trub to settle as much as possible. Rack or pump into fermenter.

Add two day dry hops at high krausen and 7 day dry hops five days later or at close to terminal gravity.

Do not rack. Ferment in bubbler with little headspace or in large carboy. Rack carefully to keg to carbonate.

Assuming all water is used, water chemistry will be:
Ca: 137
Mg: 0
Na: 0
Cl: 178
SO4: 88

Chloride/Sulfate Ratio: 2.02

Author:

Byron15.1%

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2019 4:05 AM

Notes:

Author:

EChrisDenney

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.139

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 5:44 PM

Notes: Crush White Wheat malt and Golden Promise malt. Put into mesh bag with flaked oats.
Put 2.5 gallons of water in pot. Place mesh bag with grains into pot while cold. Begin to heat and continue steeping grains until you reach about 155 degrees F. Hold at 155 for 15 minutes then remove bag. Feel free to squeeze the bag to get all the juice out.
Bring to a boil and then remove from heat (or turn off gas). Add your dry malt extra and make sure it is fully dissolved.
Once the DME is fully dissolved, bring to a boil again for 1 or 2 minutes. Turn off the flame and monitor the temperature until it reaches about 180 degrees.
Add your 3oz of whirlpool hops. Let these steep in the wort for 20 minutes. Stir occasionally.
Chill to desired fermentation temperature and add water to reach 5.5 gallons in your fermentor. Aerate as necessary.
Ferment around 70 to 75 degrees F.
After 2 or maybe 3 days, look for signs of the krausen foam to just begin to drop. Add your first dry hop additions.
After fermentation is complete (usually 5 days) add your second dry hop addition.
Transfer to secondary or bottle no more than 7 days after adding your first dry hop addition.