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Mash Gang NEIPA - I Am Become Death Destroyer Of Worlds
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No Profile Selected |
600 Litres |
1.02 |
1.004 |
2.07 |
12.37 |
3.66 °L
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608 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/12/2020 12:14 PM |
Notes: 1.Strike Temperature 89ºC - 100ºC approx. to achieve a Mash 2.Temperature of 82ºC ± 1.0ºC
3.Mash Stand time 30 minutes before commencing run-off
4.Sparge temperature 85ºC approx.
5.Total boil time 60 min
6.Collection temperature 30ºC
7.Maximum fermentation temperature 30ºC (Fermentation time 24 hours approx.)
8.Dry Hop during fermentation and rowse with Co2
9.When gravity approaching 1013º, cool rapidly (as possible) down to 7ºC to 8ºC - Drop trub frequently and remove hops
10.Check PG after 12 hours of cooling, if gravity drops apply further cooling.
11.Hold in FV for 48 hours and cool down to 1ºC to 2ºC
12.Transfer to CT
13.Maturation time 5 days at 1ºC -2ºC
14.Force Carbonate to 2.3 Vols
Minimise Oxygen during Each Stage
Add Potasium Sorbate at sodium metabisulfite as per spec
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34. Tarmac Scraps 191123
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No Profile Selected |
23.5 Litres |
1.061 |
1.017 |
5.69 |
12.72 |
41.03 °L
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608 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 6:24 PM |
| Notes: |
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Goblin Sauce
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No Profile Selected |
5.5 Gallons |
1.061 |
1.013 |
6.29 |
0 |
3.54 °L
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608 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 5:15 PM |
| Notes: |
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Porter Wagoner
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American Porter
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5.5 Gallons |
1.085 |
1.021 |
8.37 |
0 |
29.46 °L
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608 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:28 PM |
| Notes: |
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Billie Holiday In Cambodia
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Winter Seasonal Beer
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4 Gallons |
1.079 |
1.018 |
8.07 |
48.08 |
25.24 °L
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608 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/6/2022 8:41 PM |
Notes: Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil |
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Thin Mint Stout
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No Profile Selected |
5.5 Gallons |
1.07 |
1.029 |
5.45 |
31.07 |
36.78 °L
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608 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 4:15 PM |
| Notes: |
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Bourbon Mash
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No Profile Selected |
6 Gallons |
1.092 |
1.008 |
11.09 |
0 |
2.4 °L
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608 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:31 PM |
| Notes: |
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Red Wine Oaked Saison
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Saison
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5 Gallons |
1.061 |
1.006 |
7.34 |
9.36 |
14.09 °L
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608 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:39 PM |
| Notes: |
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Problematic Passenger (PPv1 NEIPA)
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Specialty IPA: New England IPA
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22 Litres |
1.067 |
1.019 |
6.23 |
29.12 |
5.57 °L
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608 |
2 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/31/2021 1:20 AM |
| Notes: |
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King Exotic
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No Profile Selected |
20.5 Gallons |
1.072 |
1.018 |
7.01 |
24.9 |
4.58 °L
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608 |
0 |
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| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:21 PM |
| Notes: |
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Scottish Heavy
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Scottish Export
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25 Litres |
1.04 |
1.01 |
3.98 |
20.39 |
12.85 °L
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608 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 4:52 PM |
| Notes: |
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Crispy Boi
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No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
16.36 |
4.09 °L
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608 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:37 PM |
| Notes: |
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Red IPA
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No Profile Selected |
28 Litres |
1.046 |
1.011 |
4.53 |
55.53 |
17.54 °L
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608 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:55 AM |
| Notes: |
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Iga
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No Profile Selected |
248 Gallons |
14.037 |
3.636 |
5.61 |
6.57 |
5.08 °L
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608 |
0 |
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| Boil
Size: 263.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:42 PM |
| Notes: |
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Lazy Hazy Summer Session IPA - V0
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Session India Pale Ale |
22 Litres |
1.046 |
1.015 |
3.97 |
26.59 |
3.82 °L
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608 |
1 |
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| Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 8/14/2019 1:57 AM |
| Notes: Versao atualizada dia 05/06/2019 |
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Bitter Juniper
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No Profile Selected |
450 Litres |
1.06 |
1.014 |
6.08 |
36.07 |
4.15 °L
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608 |
0 |
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| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:55 AM |
| Notes: |
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Black IPA Partial
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Specialty IPA: Black IPA
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21 Litres |
1.061 |
1.012 |
6.38 |
63.43 |
32.72 °L
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608 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:47 AM |
| Notes: |
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Chinook IPA 02/18
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American Pale Ale
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5.5 Gallons |
1.007 |
1.002 |
0.66 |
74.14 |
1.76 °L
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608 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 7:43 PM |
| Notes: Boil 01/23/21018 |
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Flanders Red
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Mixed-Fermentation Sour Beer
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15 Gallons |
1.058 |
1.014 |
5.67 |
14.5 |
10.83 °L
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608 |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:01 AM |
| Notes: |
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INDEX
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No Profile Selected |
1 Litres |
1.307 |
1.076 |
30.38 |
182.79 |
50 °L
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608 |
0 |
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| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.307 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2016 2:47 PM |
| Notes: |
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