Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde #01 - Premiant	Blonde Ale	2 Gallons	1.047	1.009	5.01	24.23	3.53 °L	666	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:49 AM Notes:
Mango Žuta Njiva	Blonde Ale	21 Litres	1.05	1.012	4.94	32.09	4 °L	666	0
Author: Rajko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:17 AM Notes:
Japanese Rice Lager WLP800	International Pale Lager	19 Litres	1.05	1.012	5.01	19.47	3.5 °L	666	0
Author: Scrattajack Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2021 7:12 PM Notes:
Logan's Run Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.01	27.64	5.69 °L	666	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/22/2021 2:55 AM Notes:
Stanbly Stout	Irish Stout	62 Gallons	1.05	1.012	4.88	28.5	33.37 °L	666	0
Author: Boil Size: 64 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 5:45 PM Notes:
Lemon IPA	American IPA	23 Litres	1.05	1.012	4.89	34.42	16.86 °L	666	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 4:19 PM Notes:
German Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.011	4.95	38.41	3.2 °L	666	0
Author: David Lloyd 97 Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 4/20/2020 8:26 PM Notes:
GobHoblin - Hobgoblin Clone	British Strong Ale	10 Litres	1.055	1.017	4.91	40.79	16.21 °L	666	0
Author: Neale Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:27 PM Notes: Hobgoblin clone... hopefully used 1/2 tsp Irish Moss at 10mins used 7g of Lallemand Windsor yeast measured OG as 1.055 After Boil volume was around 11L FG: 1.020 Actual ingredients Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) Crisp Medium Crystal (EBC 225-265) Crisp Chocolate Malt (EBC 820-1000) East Kent Goldings t90 Hop Pellets 2018 (Alpha Rating 6.1%) Cascade US t90 Hop Pellets 2018 (Alpha Rating 7.2%) Styrian Golding t90 Hop Pellets 2018 (Alpha Rating 4%)
Bloody Bullocks British Pub Ale (English Pale Ale)	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.012	5.06	31.15	6.95 °L	666	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/15/2020 7:16 PM Notes: Bottle after 4-5 days in primary. Bottle condition for a minimum of 5 days. Then refrigerate for a minimum of 24 hours. Drink and enjoy!
BrewDog - Single Hop Enigma IPA - B-Sides	English IPA	20 Litres	1.05	1.011	5	50	5 °L	666	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 12:00 AM Notes: First Brewed 01/2016 A cheeky play with a new hop on the pilot kit. Expect notes of redcurrant, melon and citrus. An intriguing possibility for the future. Enigma has a very high alpha acid so be careful not to over do the bittering hops. https://www.brewdog.com/beers/diy-dog
Stout Trial	Dry Stout	24 Litres	1.054	1.015	5.04	43.85	25.18 °L	666	0
Author: Lasse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.053	1.015	5.04	24.85	31.56 °L	666	1
Author: Andrej Dobravec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:45 PM Notes:
El DiPablo Vanilla Porter (EdP)	English Porter	21.5 Litres	1.054	1.015	5.1	15.15	35.47 °L	666	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:33 AM Notes: Batch #1 - 29/7/18 - Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg) - Added 2kg ale malt to add ABV and body but not much flavour. - Rolled oats added for body, mouth feel and head retention. - Chocolate malt (145g) upped to 200g total split light/dark. - No Whirlfloc to try and keep body. - No starter used. 13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time. - Added 2 vanilla pods soaked in bourbon for months. 16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed. 18/8/18 - Carbed and kegged, 30psi for 2min 20sec. 8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
Kickabout Pale Ale	American Pale Ale	25 Litres	1.049	1.011	4.9	34.55	5.01 °L	666	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:09 PM Notes:
Cream Ale	Irish Red Ale	5 Gallons	1.054	1.017	4.87	25.42	14.73 °L	666	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:06 AM Notes:
# 8 - Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	12.31	3.86 °L	666	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:04 AM Notes:
Summer Ale	American Light Lager	5.5 Gallons	1.049	1.011	4.92	0	3.44 °L	666	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:54 PM Notes:
Pilstow	International Pale Lager	25 Litres	1.051	1.013	5.03	36.16	3.95 °L	666	0
Author: andrewpaulharrison Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 10:25 PM Notes:
Kolsch #1	Kölsch	24 Litres	1.049	1.011	4.98	30.9	3.38 °L	666	0
Author: Fentonio1978 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:28 PM Notes:
Ciara Rye PA	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	25.22	7.98 °L	666	0
Author: gomerb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:27 PM Notes:
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