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Coronafest 2021

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.27 gallons
Post Boil Size: 14.02 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Saturday August 22nd 2020

Oktoberfest Lager

by Daily_brewer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 23

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

20.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Munich23 lb Munich	37	6	63.4%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	19.3%
2 lb	Munich Dark 20L2 lb Munich Dark 20L	34	20	5.5%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	5.5%
1 lb	Belgian - Special B1 lb Special B	34	115	2.8%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	3.4%
36.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	Hallertau Hersbrucker4.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	20.5	69.2%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.34	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Hallertau Hersbrucker (Pellet)	20.5	69.2%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	0.34	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.41 gal		Strike	166 °F	142 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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