Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
95 g |
Herkules95 g Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.48 |
100% |
|
95 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Herkules (Pellet) 95 g Herkules (Pellet) Hops |
|
55.48 |
100% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.2 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
25.2 L |
Mash out |
Temperature |
67 °C |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
lactose
|
|
Other |
Boil |
-- |
|
400 g |
Orange Zest
|
|
Spice |
Whirlpool |
-- |
|
400 g |
Toasted Coconut
|
|
Flavor |
Whirlpool |
-- |
|
2 L |
Liquid unsweetened chocolat
|
|
Water Agt |
Primary |
-- |
|
300 g |
Orange Zest
|
|
Spice |
Primary |
-- |
Target Water Profile
Quebec
"Orange macaroon parry stout" No Profile Selected beer recipe by jduche. All Grain, ABV 7.51%, IBU 55.48, SRM 50, Fermentables: (American - Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Oats) Hops: (Herkules) Other: (lactose, Orange Zest, Toasted Coconut, Liquid unsweetened chocolat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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