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Modern West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 19.43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Tuesday February 23rd 2021

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

59.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,190 g	Weyermann - Pilsner4190 g Pilsner	36	1.5	85.7%
700 g	Weyermann - Vienna Malt700 g Vienna Malt	37	3.5	14.3%
4,890 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.9	Boil	60 min	43.59	10.7%
52 g	Artisan - Idaho #752 g Idaho #7 Hops	Pellet	12.8	Hop Stand at 77 °C	10 min	9.81	22.3%
15 g	Centennial15 g Centennial Hops	Pellet	10.4	Hop Stand at 77 °C	10 min	2.3	6.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.85	Hop Stand at 77 °C	10 min	3.49	8.6%
30 g	Centennial30 g Centennial Hops	Pellet	10.4	Dry Hop at 27 °C	3 days		12.9%
43 g	Artisan - Idaho #743 g Idaho #7 Hops	Pellet	12.8	Dry Hop at 27 °C	3 days		18.5%
48 g	Nelson Sauvin48 g Nelson Sauvin Hops	Pellet	11.85	Dry Hop at 27 °C	3 days		20.6%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	43.59	10.7%
95 g	Artisan - Idaho #7 (Pellet) 95 g Idaho #7 (Pellet) Hops	9.81	40.8%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	2.3	19.3%
68 g	Nelson Sauvin (Pellet) 68 g Nelson Sauvin (Pellet) Hops	3.49	29.2%
233 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	67 °C	64 °C	60 min
17 L	Steeping	64 °C	75 °C	10 min
5 L	Sparge	--	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 142.7 g Temp: 27 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Edinburgh (EH9), Glencorse B, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	10	26	72	131	35.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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