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Cabin Fever Saison

174 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Saturday January 9th 2021
1.054
1.004
6.58%
20.99
5.59
5.91
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
2 lb Simpsons - Oat Malt2 lb Oat Malt 28 2 14.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Honey0.5 lb Honey - (late addition) 35 2 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 60 min 13.07 50%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 20 min 7.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.25 gal Infusion 149 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Spice Boil 10 min.
0.50 tsp cardamom Spice Boil 10 min.
0.50 oz Bitter Orange Peel Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.58%, IBU 20.99, SRM 5.59, Fermentables: (Pilsner, Oat Malt, CaraVienne, Carapils (Dextrine Malt), Honey) Hops: (Saaz) Other: (corriander, cardamom, Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 20:34 UTC
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