Cabin Fever Saison Beer Recipe | All Grain Saison by KUBrew | Brewer's Friend
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Cabin Fever Saison

197 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 9th 2021
1.061
1.005
7.4%
29.7
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 14.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 60 min 16.17 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 60 min 5.1 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 20 min 5.1 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion 159 °F 149 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Spice Boil 10 min.
0.50 tsp cardamom Spice Boil 10 min.
1 oz Amchur Spice Boil 10 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Heat 4.75Gal to 161, add 13lbs grain to first rest at 149-150

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 20:57 UTC
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