Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
19.2 |
54.8% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.19 |
20.5% |
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.25 |
24.7% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.5 l |
Mash in |
Infusion |
50 °C |
50 °C |
5 min |
|
|
Protein rest |
Infusion |
50 °C |
53 °C |
10 min |
|
|
Beta amilasi |
Infusion |
53 °C |
63 °C |
30 min |
|
|
Alfa amilasi |
Infusion |
63 °C |
73 °C |
10 min |
|
|
Mash out |
|
73 °C |
77 °C |
10 min |
|
40 L |
Sparging |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"no name" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 7.8%, IBU 24.65, SRM 6.08, Fermentables: (Pilsner, Vienna Malt) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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