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Kilning me softly Cellermaker

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Saturday October 23rd 2021
1.072
1.017
7.2%
34.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Pale 2-Row23.5 lb Pale 2-Row 37 1.8 78.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
6.50 oz American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L 35 15 1.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
29.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.41 1.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 8.54 10.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 19.41 20.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.3%
4 oz Strata4 oz Strata Hops Pellet 15 Dry Hop 8 days 13.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 13.6%
29.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.34 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kilning me softly Cellermaker" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.23%, IBU 34.35, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, White Wheat) Hops: (Citra, Mosaic, Simcoe, Strata)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 20:20 UTC
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