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Kilning me softly Cellermaker

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Saturday October 23rd 2021
1.072
1.017
7.2%
34.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Pale 2-Row23.5 lb Pale 2-Row 37 1.8 78.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
6.50 oz American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L 35 15 1.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
29.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 6.41 1.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 8.54 10.2%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 0 min 19.41 20.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.3%
4 oz Strata4 oz Strata Hops Pellet 15 Dry Hop 8 days 13.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 8 days 13.6%
29.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.34 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing strike water volume to 9.61 gal (38.43 qt) and adding 1.61 gal (6.43 qt) sparge/top-off. 11.21 44.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.21 44.9  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14.67 58.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.34 g | 45.4 qt) 13.11 52.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.77 g | 51.1 qt) 11 44  
Total: 18.41 73.6
Equipment Profile Used: System Default
"Kilning me softly Cellermaker" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.23%, IBU 34.35, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, White Wheat) Hops: (Citra, Mosaic, Simcoe, Strata)
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  • Last Updated: 2021-10-23 20:20 UTC