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ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday October 1st 2022

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

56.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	15.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	31.6%
1 lb	German - Vienna1 lb Vienna	37	4	10.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5.3%
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	31.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	60 min	17.7	5%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	45 min	14.77	5%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	12.37	5%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	14	Boil	15 min	7.98	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.5	Whirlpool	0 min	3.37	20%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	13.6	Dry Hop	5 days		20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4.5	Dry Hop	5 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	17	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Nugget (Pellet)	17.7	5%
0.75 oz	Nugget (Leaf/Whole)	35.12	15%
1 oz	Cascade (Pellet)	3.37	20%
1 oz	Artisan - Idaho #7 (Leaf/Whole)		20%
1 oz	Cascade (Leaf/Whole)		20%
1 oz	El Dorado (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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