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MR.Sober - Russen Imperial Stout

260 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Friday April 16th 2021
1.085
1.014
9.3%
33.4
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 74.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 3.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.2%
9.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33.38 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 52 °C 15 min
Temperature 62 °C 45 min
72 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Salt Water Agt Boil 0 min.
500 g Lactose Water Agt Mash 0 min.
300 ml whiskey Water Agt Mash 0 min.
30 g Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MR.Sober - Russen Imperial Stout" Russian Imperial Stout beer recipe by Robessz. All Grain, ABV 9.3%, IBU 33.38, SRM 32.51, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Chocolate, Flaked Oats, Carafa I, Special B) Hops: (Chinook) Other: (Salt, Lactose, whiskey, Hungarian Oak Cubes Med Toast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-23 20:41 UTC
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