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MR.Sober - Russen Imperial Stout

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Friday April 16th 2021
1.085
1.014
9.3%
33.4
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 74.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 3.2%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 3.2%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33.38 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Temperature 52 °C 15 min
Temperature 62 °C 45 min
72 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Salt Water Agt Boil 0 min.
500 g Lactose Water Agt Mash 0 min.
300 ml whiskey Water Agt Mash 0 min.
30 g Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 8.1 32.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.14 32.6  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.77 g | 27.1 qt) 6.6 26.4  
Estimated amount in fermentor 6.6 26.4  
Total: 10.6 42.4
Equipment Profile Used: System Default
"MR.Sober - Russen Imperial Stout" Russian Imperial Stout beer recipe by Robessz. All Grain, ABV 9.3%, IBU 33.38, SRM 32.51, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Chocolate, Flaked Oats, Carafa I, Special B) Hops: (Chinook) Other: (Salt, Lactose, whiskey, Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2022-11-23 20:41 UTC