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Bocktober

229 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 96 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday September 23rd 2016
1.069
1.018
6.61%
23.33
14.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 29.2%
15.50 lb American - Wheat15.5 lb Wheat 38 1.8 58.1%
24 oz Belgian - Munich24 oz Munich 38 6 5.6%
12 oz Belgian - Special B12 oz Special B 34 115 2.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 1.4%
26.68 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 45 min 18.26 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 15 min 1.99 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 30 min 3.08 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizenbock, ABV 6.61%, IBU 23.33, SRM 14.36, Fermentables: (Pilsner, Wheat, Munich, Special B, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 12:25 UTC
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