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Ipa hopsplosion

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday January 16th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Hold my Beer

OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

63.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Avangard - Pale 2 Row27 lb Pale 2 Row	37	2	83.1%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	3.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	6.2%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	90 min	26.72	10%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Boil	90 min	7.66	10%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	30 min	19.2	10%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	10 min	6.04	6.7%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.46	13.3%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Dry Hop	3 days		20%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Dry Hop	3 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.7%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	0 min		10%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Magnum (Pellet)	51.96	50%
6.50 oz	Crystal (Pellet)	11.12	43.3%
1 oz	Citra (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Sparge	156 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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