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Ipa hopsplosion

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday January 16th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Avangard - Pale 2 Row27 lb Pale 2 Row 37 2 83.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 26.72 10%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 90 min 7.66 10%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 30 min 19.2 10%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 6.04 6.7%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 3.46 13.3%
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 20%
2 oz Magnum2 oz Magnum Hops Pellet 15 Dry Hop 3 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 6.7%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 0 min 10%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 10.06 g | 40.3 qt) 9.48 37.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.91 83.7
Equipment Profile Used: System Default
"Ipa hopsplosion" American IPA beer recipe by Tydaddy. All Grain, ABV 7.46%, IBU 63.08, SRM 8.07, Fermentables: (Pale 2 Row, Pilsner, Rice Hulls, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Crystal, Citra)
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  • Last Updated: 2020-03-18 22:58 UTC