View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charles Pulley
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.081

Final Gravity:

1.022

ABV (standard):

7.7%

IBU (tinseth):

133.3

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted	33	30	44.4%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	44.4%
2 lb	Munich - 60L2 lb Munich - 60L	33	60	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil at 212 °F	60 min	73.52	30%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	60 min	59.73	30%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 190 °F	0 min		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 190 °F	0 min		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	7 days		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	73.52	30%
1.50 oz	Chinook (Pellet)	59.73	30%
1 oz	Centennial (Pellet)	0	20%
1 oz	Simcoe (Pellet)	0	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			--	154 °F	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!