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Raison D´Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 46.9 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Humberto Zuniga Rodriguez
Rating:

4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.060

Final Gravity:

1.005

ABV (standard):

7.3%

IBU (tinseth):

23.9

SRM (mosher):

6.3

Mash pH

5.5

Cost $

45.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.82 kg	Belgian - Wheat0.82 kg Wheat	$ 4.00 / kg $ 3.28	38	1.8	6.1%
11.80 kg	Weyermann - Pilsner11.8 kg Pilsner	$ 1.70 / kg $ 20.06	36	1.5	87.8%
0.82 kg	Castle Malting - Château Munich0.82 kg Château Munich	$ 3.94 / kg $ 3.23	34	12.7	6.1%
13.44 kg / $ 26.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
97.80 g	Saaz (3.5 AA)97.8 g Saaz (3.5 AA) Hops	$ 33.80 / lb $ 7.29	Pellet	3.5	Boil at 100 °C	90 min	19.82	69%
43.95 g	Saaz (3.5 AA)43.95 g Saaz (3.5 AA) Hops	$ 33.80 / lb $ 3.27	Pellet	3.5	Boil at 100 °C	0 min	4.08	31%
141.75 g / $ 10.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
141.75 g	Saaz (3.5 AA) (Pellet) 141.75 g Saaz (3.5 AA) (Pellet) Hops	$ 33.80 / lb $ 10.56	23.9	100%
141.75 g / $ 10.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	70 °C	64 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
95.60 ml	Phosphoric acid	$ 1.00 / L $ 0.10	Water Agt	Mash	1 hr.
$ 0.10

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	23 Grams	Cost:	$ 0.37 / g $ 8.50
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 346 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.37 bar Temp: 4 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	9	10	6	4	2.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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