Putter Butter Beer Recipe | All Grain American Stout | Brewer's Friend
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Putter Butter

310 calories 41.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 310 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday January 11th 2018
1.091
1.036
7.2%
55.3
39.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
0.50 lb Chocolate Bar0.5 lb Chocolate Bar - (late boil kettle addition) 40 80 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.29 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Mash at 156°F Infusion -- 172 °F 60 min
1.9 gal Sparge #1 Sparge -- 168 °F 10 min
1.9 gal Sparge #2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
12 oz Peanut Butter (Powder) Flavor Primary 14 days
1 oz Gelatin Fining Other --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Putter Butter" American Stout beer recipe by Matt Prangley. All Grain, ABV 7.23%, IBU 55.29, SRM 39.06, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Carapils (Dextrine Malt), Flaked Barley, Chocolate, Lactose (Milk Sugar), Chocolate Bar) Hops: (Warrior) Other: (Yeast Nutrient, Whirlfloc, Irish Moss, Peanut Butter (Powder), Gelatin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 14:15 UTC
NEW Water Requirements:
Putter Butter
Equipment Profile Used

System Default

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Water Requirements:
Putter Butter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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