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WC IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.57 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 243 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Saturday November 19th 2022

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

47.8

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 lb	Rahr - Standard 2-Row47 lb Standard 2-Row	36.8	1.8	75.2%
10 lb	Root Shoot Malting - Pale Ale Malt10 lb Pale Ale Malt	36	4.6	16%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	4%
3 lb	Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt	37.03	1.75	4.8%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Yakima Valley Hops - Warrior2.5 oz Warrior Hops	Pellet	14.3	First Wort	45 min	23.09	9.8%
6 oz	Yakima Chief Hops - Citra6 oz Citra Hops	Pellet	13	Boil	15 min	24.75	23.5%
17 oz	Yakima Chief Hops - Citra17 oz Citra Hops	Pellet	13	Dry Hop	5 days		66.7%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Warrior (Pellet)	23.09	9.8%
23 oz	Yakima Chief Hops - Citra (Pellet) 22.999999947389 oz Citra (Pellet) Hops	24.75	90.2%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Strike	164 °F	152 °F	45 min
	Temperature	--	162 °F	15 min
	Temperature	--	170 °F	15 min
15 gal	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 g	Brewtan B	Other	Boil	15 min.
2 g	Brewtan B	Other	Mash	1 hr.
2 each	Campden Tablets	Water Agt	Mash	1 hr.
2 oz	Campden Tablets	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	4.80 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 1612 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	9	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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