Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witty Dutchman	Witbier	5.5 Gallons	1.044	1.011	4.26	30.26	3.47 °L	667	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:59 PM Notes:
Sour With Fruit	Gose	550 Litres	1.043	1.009	4.4	6.61	2.87 °L	667	0
Author: Hamish W Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:41 AM Notes:
1917 Barclay Perkins Government Ale	Dark Mild	23 Litres	1.043	1.012	4.01	21.67	26.52 °L	667	0
Author: Scrattajack Boil Size: 32.25 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 8:50 PM Notes:
Full Lagar	International Pale Lager	4 Litres	1.041	1.008	4.32	22.9	5.09 °L	667	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 7/5/2022 5:57 AM Notes:
I Really LEICHT This BIER!!!	German Leichtbier	3.25 Gallons	1.035	1.006	3.81	20.8	2.76 °L	667	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/24/2022 4:32 AM Notes: Whirlpool hop addition is basically a flame-out addition, but kept in the kettle as I chill it (I want some IBUs from it, but not much; a flame-out addition shows 0 IBUs). My efficiency was much higher than planned (thought it would be lower with no sparge!), so this brew took it slightly higher than style guidelines.
Awesome Recipe	Irish Red Ale	44 Litres	1.041	1.01	4.03	0	7.86 °L	667	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 12:55 PM Notes:
Apocalypse In Sweatpants	Mixed-Style Beer	6 Gallons	1.046	1.015	4.14	24.37	3.22 °L	667	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 3:36 PM Notes:
Walnut Sap Dunkel	Dark Mild	5 Gallons	1.043	1.011	4.27	23.95	15.47 °L	667	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:03 AM Notes:
Miller	American Light Lager	2.5 Gallons	1.038	1.009	3.85	16.85	2.74 °L	667	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:05 AM Notes:
Fruit Bomb Kveik Blonde Ale	Blonde Ale	6 Gallons	1.042	1.008	4.42	48.45	6.12 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 12:36 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.042	1.009	4.3	19.44	3.17 °L	667	0
Author: dtblud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:27 AM Notes: add 1 can Vintner's Harvest Apricot Puree to secondary at kegging add 4oz Brewer's Best Natural Apricot
Lemon Ginger Wit	Witbier	3.5 Gallons	1.046	1.013	4.34	16.37	3.49 °L	667	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:48 PM Notes:
Blueberry (or Strawberry) Cream Ale	Cream Ale	10 Gallons	1.04	1.008	4.13	14.26	3.55 °L	667	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 3/2/2020 4:07 PM Notes: After 3-4 days primary fermentation, krausen will drop. At this point, add frozen fruit of your liking (blueberries, strawberries). Amount of fruit varies, but generally 1/2 to 1 lb per gallon. At bottling, use fruit flavoring extract to adjust flavor and aroma to preference. 1-4oz per 5 gallons.
Local Saison	Saison	5.5 Gallons	1.038	1.008	3.96	102.5	2.73 °L	667	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:03 PM Notes:
Duck Slippers Session Helles BIAB	Munich Helles	5.5 Gallons	1.039	1.009	3.87	20.55	6.52 °L	667	0
Author: Rich H Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:09 AM Notes: Adapting this recipe to BIAB partial mash.
Hostivařská NEIPA	Specialty IPA: New England IPA	12 Litres	1.04	1.01	3.94	40.8	5.92 °L	667	0
Author: dapar Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:34 PM Notes:
Fanthy Panth	American IPA	6 Gallons	1.045	1.011	4.39	45.5	2.12 °L	667	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:20 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon added during fermentation
HYOJABEER1	American Lager	19 Litres	1.041	1.01	4.06	4.69	14.07 °L	667	0
Author: HYOJABEER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:45 AM Notes:
B2B2	Special/Best/Premium Bitter	76 Litres	1.041	1.009	4.2	29.09	8.08 °L	667	0
Author: M3 Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:35 PM Notes:
Say Some	American Light Lager	42 Litres	1.032	1.003	3.83	30.51	4.01 °L	667	0
Author: PintOfBuer Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 11:40 AM Notes:
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