Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	Double IPA	6.4 Gallons	1.085	1.022	8.23	100.32	9.56 °L	620	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: 1.4525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:27 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	1819 Litres	14.38	2.572	6.35	58.39	4.84 °L	620	0
Author: Boil Size: 2030.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:17 PM Notes:
Cherry Oud Bruin	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	9.03	21	17.41 °L	620	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/15/2022 6:17 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	10 Litres	17.321	3.632	7.47	46.92	37.21 °L	620	0
Author: Ange K Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 2:59 PM Notes:
Frau Ribbentrop	Witbier	5.5 Gallons	1.05	1.013	4.81	8.2	3.63 °L	620	0
Author: jspirko Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/17/2022 12:16 AM Notes: Brewing in Lviv now sounds like a non-priority. The city is bracing for a fight. Alcohol is forbidden, and we once in lifetime support it. But brewing now – like giving birth or a marriage – is hope. Beer takes several weeks to be ready. We hope we win by then. As peaceful craft brewers, we want to return to normal life asap and enjoy brewing and drinking. But first, we must kick the cockroaches out of our land. No more Gulags, Holodomors, and oppression. It’s a decisive moment for Ukraine, Europe, and the democracies of the world. Soon will win this war and have a good beer. The Beer of Victory.
Patersbier	Trappist Single	5.5 Gallons	1.048	1.01	5.09	28.6929	2.89 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2021 6:34 PM Notes:
Buckwheat Saison	Saison	5.5 Gallons	1.055	1.014	5.34	33.34	3.86 °L	620	0
Author: Nyquist's Limit Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 6/5/2021 7:32 PM Notes:
Tradition Tripel 2021	Belgian Tripel	650 Gallons	20.461	5.985	8.06	28.34	7.05 °L	620	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 20.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:33 PM Notes:
Kripple Kriek	Fruit Lambic	5.5 Gallons	1.056	1.01	5.96	4.79	5.17 °L	620	1
Author: rich.miller114@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:31 PM Notes:
Sour	Berliner Weisse	5 Gallons	1.073	1.022	6.78	4.47	4.45 °L	620	1
Author: ironzee7 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:09 PM Notes:
Forward Tapping Dubbel	Belgian Dubbel	31.5 Gallons	1.066	1.016	6.56	13.16	12.38 °L	620	0
Author: Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:35 PM Notes:
Berliner Weisse With "Dry Fruit"	Berliner Weisse	22 Litres	1.032	1.005	3.44	5.34	2.87 °L	620	1
Author: GuiEler Boil Size: 29 Litres Boil Time: 20 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/3/2019 3:13 AM Notes: Mash normally. After mash out, boil for 5 minutes to sterilize the mash. Lower the pH to 4.5 (with lactic acid) to avoid some unwanted by-products that lactobacillus can generate. Then cool to 47 degrees Celsius for lactic fermentation, and maintain this temperature until the pH reaches 3.4, protecting the wort from oxygen using co2 and a way to isolate it from the external atmosphere. Then continue with the second boil, where the hops should be added. For those who don't have the lactobacillus culture, you can also use 0,5kg of some unground malt (pilsen is the most used), which the lactobacillus in the bark will do the job. For those who don't have a co2 cilinder and an advanced equipment, you can use a plastic film to seal the equipment, and use a previously purchased carbonated water (500ml) to be poured into the wort before sealing, that CO2 protection will be done. If you will do that tecnique with the carbonated water, add this amount of water for total water calculation.
Belgian Blonde 1/2 Barrel	Belgian Blond Ale	15.75 Gallons	1.067	1.013	7.17	26.32	4.87 °L	620	0
Author: The Brew Mentor Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:49 AM Notes:
Belgisk Starkale	Belgian Golden Strong Ale	55 Litres	1.068	1.014	7.11	24.2	16.77 °L	620	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:23 PM Notes:
Vermout Witgoud 40L (meest Recente Versie Daan)	Witbier	40 Litres	1.052	1.014	5.07	15.58	3.66 °L	620	0
Author: De Bierjuwelier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:06 PM Notes: NB: drie dingen waren kut aan deze opschaal brouw dag: 1) 2.5 L/kg is te dik als maischdikte. het is echt flink omscheppen aan het begin (later was t wat minder erg). 2) 10 kg mouten plus 25 liter water werd meer dan maisch in de pan dan onze pan aankan (pan heeft of 30 of 32 L inhoud, effe vergeten). 3) Wsl door gedoe met maischen, en sponswerking van de bostel, kwam ik op lager SG uit dan ik had gehoopt van mn afgekoelde wort in het vergistingsvat (wat nog verder aan zou moeten worden gelengd tot 40 L). Je eindigt met minder liter bier want je lengt niet tot 40 L aan maar tot je beoogde SG is bereikt. OUD 22 liter maischwater, 5 liter spoelwater, 10 liter koelwater. 37 liter gebruikt, 9 verloren = 28 liter wort BATCH 1 Update: circa 20 liter na spoelen. 22 liter inmaischen + 5,5 liter spoelwater = 27,5 liter water. Maischen en spoelen verliest dus circa 7 a 8 liter water. Dit keer 12 liter bevroren water gebruikt. Was te veel ijs! Voortaan 8 liter stijf bevroren water en 4 liter koud? Geen schaal op gistvat, maar schatting is 4 liter verliezen tijdens hopkoken, maakt 16 liter gekookte wort. Plus 12 liter koelwater maakt 28 liter bier. Vorige keer met stefan Hop Locatie maken gaf met helemaal bovenstaand schema maar 25 liter bier. NA BOTTELEN: was toch maar 25 liter bier (evt 26 liter volume maar laatste beetje niet te bottelen) Filteren op hoge temperatuur (78grC) van levensbelang! Tweede keer filteren ook aan te raden. Derde keer filteren niet echt nodig, levert weinig op. BATCH 2 22 liter inmaischen -11 liter verlies maischen spoelen filteren +9 liter spoelwater 20 liter gefilterd wort -5 liter verlies koken +1 liter kokend water toegevoegd +12 liter koelwater 28 liter bier. Lijkt in de ton iig redelijk te kloppen. Kijken hoeveel er uit komt met bottelen... (EDIT: na bottelen: ongeveer 25-26 liter was te bottelen) 10,5 liter bevroren koelwater op 16 liter hete wort was te veel. 1,5 liter koelwater uit koelkast. Volgende keer wat meer spoelwater gebruiken (10L?) en beter bostel uitwringen, proberen uit te komen op circa 23 liter gefilterd wort. Eindig je met ongeveer 18 liter wort. Dan iets van 6 liter bevroren water plus 4 liter water uit koelkast. Filteren met drie parallelle emmers ging top vandaag. Elke keer even herverwarmen in pan. Derde keer filtreren wellicht niet nodig, bleef maar zeer geringe hoeveelheid meuk achter. VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater 27 liter gefilterd wort -6 liter verlies koken 21 liter wort +19 liter koelwater 40 liter bier.
Maple Pumpkin Ale V1.1	Autumn Seasonal Beer	5.5 Gallons	1.083	1.014	9.14	14.43	17.15 °L	620	2
Author: Marchesedrew Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:46 AM Notes: Add pumpkin at start of the boil Add 3 lbs maple at flame out
MRT_201807_ÇİLEKKİWİ_GOSE	Fruit and Spice Beer	20 Litres	1.044	1.011	4.33	3.41	3.17 °L	620	0
Author: birankara Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:53 AM Notes: https://halobrewery.com/beer/Ion_Cannon Kettle sour with swanson L plantarum, probably pre-acidify mash to 4.5 pH with lactic acid, target pH 3.3.
Sun Won’t Rise	Saison	2.75 Gallons	1.07	1.02	6.61	33.12	34.95 °L	620	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:22 AM Notes: 1.062 OG
96: Blonde	Belgian Blond Ale	21 Litres	1.07	1.015	7.21	13.78	5.58 °L	620	0
Author: Mediamatic Brewery Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.163 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 11:24 AM Notes: INFECTED, dumped
Awesome Recipe	Belgian Dubbel	21 Litres	1.08	1.016	8.4	64.22	4.94 °L	620	0
Author: stian1971 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7 gr pr liter Creation Date: 3/19/2017 7:41 PM Notes:
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