Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna - Casper	Vienna Lager	6.75 Gallons	1.051	1.011	5.32	25.42	9.84 °L	645	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 8:44 PM Notes:
Swiss Lager	International Pale Lager	25.5 Gallons	1.047	1.007	5.24	19.12	3.45 °L	645	0
Author: Brewman Martin Boil Size: 27.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 4:39 PM Notes:
Highland House APA	American Pale Ale	6 Gallons	1.054	1.014	5.17	38.76	6 °L	645	3
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.048	1.008	5.13	26.36	15.63 °L	645	1
Author: nkldrgr Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/9/2023 3:11 PM Notes:
Seattle Pounder	Gose	5.5 Gallons	1.054	1.014	5.22	25.26	3.47 °L	645	0
Author: santoch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/11/2023 1:47 AM Notes:
Helles Yes	Munich Helles	19 Litres	1.047	1.007	5.22	20.84	4.39 °L	645	1
Author: Brown Mule Brewing Boil Size: 24.07 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 1/24/2023 9:34 AM Notes:
Mutsuzawa Rice Weiss	Weissbier	345 Litres	1.051	1.01	5.31	25.87	3.45 °L	645	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:15 AM Notes:
ROBSON's Vannila Gorilla	English Porter	1031 Litres	1.052	1.012	5.17	40.28	37.26 °L	645	0
Author: Robsons Boil Size: 1474 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/18/2022 9:10 AM Notes:
Trafik 250L	British Golden Ale	250 Litres	1.049	1.01	5.15	53.06	3.3 °L	645	0
Author: Erik.R Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 4:52 PM Notes:
Garden Cascade Chinook	American IPA	23 Litres	1.048	1.009	5.06	23.1	3.61 °L	645	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 10:22 AM Notes:
Kölsch	Kölsch	6.5 Gallons	1.048	1.009	5.24	25.14	3.26 °L	645	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:56 AM Notes:
ESB #2 EKG	Strong Bitter	5.2 Gallons	1.054	1.016	5.07	41.09	16.38 °L	645	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 12:49 PM Notes:
Matt's Summer Blond - April 2021	Blonde Ale	11 Gallons	1.053	1.012	5.28	46.18	4.35 °L	645	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:01 PM Notes:
Festbier	Festbier	20 Gallons	1.055	1.017	5.02	20.62	5.6 °L	645	2
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:49 PM Notes: https://beerandbrewing.com/make-your-best-festbier/ Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
Pasión De Sábato Sour	Berliner Weisse	2150 Litres	15.191	5.715	5.17	0	3.8 °L	645	0
Author: Boil Size: 1200 Litres Boil Time: 45 Boil Gravity: 26.1 Efficiency: 74 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 3:05 PM Notes:
Golden Gal	American Pale Ale	23 Litres	1.054	1.014	5.23	39.39	9.68 °L	645	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/29/2019 8:29 AM Notes: Essentially mixing our Andromeda Pale and Golden Nips recipes together. This should ramp up the malt profile from Andromeda. Adding Warrior should help ramp up bitterness while keeping it clean. Leaving Galaxy out of the boil should avoid any filth nutsack flavours. We've also added salts to help crisp up and accentuate the bitterness.
Harry Potter And The Blood Red Prince	American Amber Ale	5 Gallons	1.056	1.016	5.29	42.12	13.31 °L	645	2
Author: jd529 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:20 AM Notes:
Derek's Sharp Wit 10 Gallon	Witbier	11.5 Gallons	1.053	1.013	5.26	10.14	5 °L	645	5
Author: Derek Barrington Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 2:44 AM Notes:
Comrade AS	American Amber Ale	800 Litres	1.051	1.011	5.32	25.39	14.72 °L	645	0
Author: FdL Boil Size: 1000 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:26 PM Notes:
New England IPA	Specialty IPA: New England IPA	2.5 Gallons	1.052	1.012	5.25	107.59	4.45 °L	645	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:47 PM Notes: Based off BYO New England IPA Dry hops: Only allow contact for each portion for 2 or 3 days, then remove
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