View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour with fruit

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 440ml)
Carbs: 16.6 g (Per 440ml)

Created: Sunday August 27th 2023

Original Gravity:

1.043

Final Gravity:

1.009

ABV (alternate):

4.4%

IBU (tinseth):

6.6

EBC (ebcmorey):

5.7

Mash pH

n/a

Cost $

541.35

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
75 kg	Gladfield - Pilsner Malt75 kg Pilsner Malt	$ 1.46 / kg $ 109.50	37.7	3.65	85.7%
12.50 kg	Gladfield - Wheat Malt12.5 kg Wheat Malt	$ 2.24 / kg $ 28.00	38.8	4.19	14.3%
87.50 kg / $ 137.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Pacific Jade100 g Pacific Jade Hops	$ 31.00 / kg $ 3.10	Pellet	13	Boil	60 min	6.61	100%
100 g / $ 3.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops	$ 31.00 / kg $ 3.10	6.61	100%
100 g / $ 3.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
218.75 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 kg	Passionfruit juice	$ 6.50 / kg $ 260.00	Other	Primary	3 days
21 kg	Mango puree	$ 5.75 / kg $ 120.75	Other	Primary	3 days
$ 380.75

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2063 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!