Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Mosaic Apa	American Pale Ale	5.5 Gallons	1.057	1.014	5.75	39.54	8.24 °L	669	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:30 AM Notes:
3BBL Belgian Pale Ale	Belgian Pale Ale	90 Gallons	1.055	1.011	5.75	21.88	5.82 °L	669	0
Author: MattCBB Boil Size: 106.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/28/2024 3:56 PM Notes:
23/21 New Retro IPA	English IPA	23 Litres	1.055	1.012	5.67	58.08	8.53 °L	669	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 6:31 PM Notes:
Shandy Base	American Wheat Beer	12 Gallons	1.054	1.011	5.65	19.62	4.85 °L	669	0
Author: Poletrain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:13 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.061	1.018	5.7	35.16	12.47 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 5:34 PM Notes: 21 day age post ferm Sweet rich and malty with a smoky complexity
IPA Galaxy	American IPA	10 Litres	1.057	1.015	5.57	46.93	6.07 °L	669	0
Author: Daniel Bassoli Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 6/10/2022 7:34 PM Notes:
SBS "Play Effing Loud" British ESB 2 (kit)	Strong Bitter	5 Gallons	1.053	1.011	5.56	48.35	8.03 °L	669	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/25/2022 6:34 PM Notes: Flaked Barley in with steeping grains. Burton salts in with steeping grains. Candi sugar dissolved in a small amount of wort and added at end of boil prior to chilling.
Pete's BF Hefe (Hefeweizen)	Weizenbock	10 Gallons	1.057	1.014	5.72	15.93	5.32 °L	669	0
Author: Peter Dietz Boil Size: 11.92 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:17 PM Notes:
Darkness My Old Friend	Sweet Stout	1.8 Gallons	1.06	1.017	5.62	25.13	40.03 °L	669	1
Author: Industriousant Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:24 AM Notes:
Smores Blacker Than The Blackest Black Times Infinity	American Stout	10 Gallons	1.058	1.014	5.72	46.26	40.55 °L	669	1
Author: garrad21 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 12:08 AM Notes:
HB005 Rye Brown	British Brown Ale	22 Litres	1.066	1.023	5.67	21.73	17.41 °L	669	0
Author: endibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:06 AM Notes:
Bēr	Experimental Beer	5 Gallons	1.052	1.01	5.57	24.94	6.74 °L	669	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:17 PM Notes: Basic beer recipe for my son who doesn't like anything too dark or too hoppy.
Bavarian Hefeweizen (Northern Brewer All Grain Kit) W/ Blueberry & Pineapple	Weissbier	5 Gallons	1.049	1.006	5.69	14.69	3.51 °L	669	0
Author: Continuumbrews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 8/6/2020 11:28 PM Notes: SPLIT BATCH 2.5g Bavarian Hefeweizen - 20 days in Primary 2.3g Bavarian Hefeweizen - Primed and Bottled on day 20 .49 cup Priming Sugar Target Vols C02 3.6 .2g of Trub Loss ------------------------------------------------------------------------------------------- 2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary *Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary. 2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17 .47 cup Priming Sugar Target Vols C02 3.3
Earthkveik - Ginger Ale - Dai Kide	American Pale Ale	16 Litres	1.054	1.01	5.76	38.7	4.94 °L	669	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 5:16 PM Notes:
Braunbier - Klosterbraeu Clone V 2.0	Märzen	6 Gallons	1.055	1.011	5.76	24.09	11.4 °L	669	0
Author: CSH Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 6:46 PM Notes: My attempt to brew something close to Klosterbraeu's famous braunbier. The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops. The predicted color and IBUs are very close too. This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close.
NEIPA	American Strong Ale	450 Litres	1.056	1.012	5.67	20	4.05 °L	669	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:29 AM Notes:
Setup Welton	American IPA	40 Litres	1.056	1.014	5.54	40.06	10.27 °L	669	0
Author: Kaveira beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:51 AM Notes:
Amarillo Smash	American Pale Ale	2.5 Gallons	1.057	1.014	5.61	39.47	3.84 °L	669	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:13 AM Notes:
NeipaV2Eterna	Specialty IPA: White IPA	1200 Litres	1.053	1.011	5.56	124.89	4.85 °L	669	0
Author: noreta07 Boil Size: 1300 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:26 PM Notes: Primer dry hopping cuando queden 3 días de fermentación. Segundo Dry Hopping (dos días después de tener densidad fija) y una vez se ha bajado la temperatura a 16º y se han purgado levaduras y lúpulo. Final bajar temperatura a 0º, purgar levadura y lúpulos y envasar
Winter Warmer	Holiday/Winter Special Spiced Beer	10.5 Gallons	1.058	1.015	5.62	28.07	18 °L	669	1
Author: UMPN Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 4:10 PM Notes: Add spices to fermentors after Great beer. Much better without the spices
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