|
민트초코스타우트
|
American Stout
|
20.8 Litres |
1.053 |
1.011 |
5.55 |
24.86 |
38.54 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:09 AM |
| Notes: |
|
|
English Premium Pub Ale
|
Special/Best/Premium Bitter
|
15.5 Gallons |
1.048 |
1.01 |
4.92 |
29.15 |
13.36 °L
|
607 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 3:38 PM |
| Notes: |
|
|
English 3
|
Standard/Ordinary Bitter
|
75 Litres |
1.052 |
1.011 |
5.43 |
32.74 |
6.95 °L
|
607 |
0 |
|
|
|
| Boil
Size: 86.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:13 PM |
| Notes: |
|
|
Pigs Is Pigs
|
Robust Porter
|
16 Gallons |
1.054 |
1.011 |
5.6 |
36.1 |
26.65 °L
|
607 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/13/2023 6:34 PM |
| Notes: |
|
|
Czar Fred Barrel Project 2023
|
Russian Imperial Stout
|
65 Gallons |
1.105 |
1.021 |
11 |
93.09 |
40 °L
|
607 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:17 PM |
| Notes: Need about 80 gallons of mash tun space. Also need ~80 gallons of boil kettle space. Plan to buy 3 large bags of base malt, 55 lb bag of DME, and a 500g brick of S-05 dry yeast. Plan to use ~100 gallons of water. |
|
|
12 Northern Stronghold
|
Northern English Brown
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.08 |
13.66 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/22/2022 12:30 PM |
| Notes: |
|
|
Fretless
|
Mild
|
72 Gallons |
1.039 |
1.01 |
3.8 |
12.21 |
22.59 °L
|
607 |
0 |
|
|
|
| Boil
Size: 82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:52 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.064 |
1.016 |
6.32 |
62.47 |
11.49 °L
|
607 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:06 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Imperator Baltycki
|
Baltic Porter
|
10 Gallons |
1.098 |
1.017 |
10.62 |
83.95 |
47.25 °L
|
607 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 1:56 AM |
| Notes: https://beerandbrewing.com/recipe-pinta-imperator-baltycki-dry-hopped/ |
|
|
ChPB Milk Stout
|
Sweet Stout
|
43 Litres |
1.073 |
1.021 |
6.91 |
22.57 |
39.16 °L
|
607 |
0 |
|
|
|
| Boil
Size: 72.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:04 PM |
| Notes: |
|
|
Belma Pale
|
American Pale Ale
|
5 Gallons |
1.073 |
1.015 |
7.7 |
38.98 |
5.43 °L
|
607 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:46 AM |
| Notes: |
|
|
Pasifico 2
|
American IPA
|
45 Litres |
1.059 |
1.014 |
5.89 |
139.32 |
6.47 °L
|
607 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:24 AM |
| Notes: |
|
|
Chocolate Thunder
|
Oatmeal Stout
|
5.5 Gallons |
1.07 |
1.022 |
6.27 |
36.68 |
47.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:02 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
English IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.17 |
38.43 |
8.97 °L
|
607 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:41 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Cole Porter
|
Robust Porter
|
80 Litres |
1.064 |
1.016 |
6.41 |
34.04 |
48.94 °L
|
607 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 11:00 AM |
| Notes: |
|
|
Stout 9/1/2107
|
American Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
39.84 |
42.45 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:45 AM |
Notes: OG on 9/1 was ***
FG on ***
ABV was *** |
|
|
Pega Pra CAPA 1.0
|
American IPA
|
35 Litres |
1.056 |
1.009 |
6.15 |
50.03 |
5.36 °L
|
607 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 6:43 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.96 |
81.41 |
4.16 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 2:54 PM |
| Notes: Heat Mash Tun (cooler) with warm water approx. 90-100degrees for 30 mins before start of mash. |
|
|
Lightie
|
American IPA
|
25.5 Litres |
1.048 |
1.009 |
5.14 |
74.49 |
4.76 °L
|
607 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:38 PM |
| Notes: |
|
|
Carpa
|
English IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
53.93 |
8.71 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:50 PM |
| Notes: |
|
|
|
|