Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Falcon Tripel	Belgian Golden Strong Ale	7.5 Gallons	1.086	1.02	8.7	32.38	7.25 °L	645	0
Author: japa2121 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:42 AM Notes: .5 tsp coriander, I think bottled at 2.7 volumes co2, should up co2, maybe use a more attenuative yeast and no dme
H&G Best Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.082	1.017	8.55	3.96	5.78 °L	645	0
Author: Kevbot Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:25 AM Notes:
Red And Smokey	Kellerbier: Amber Kellerbier	21 Litres	1.078	1.016	8.15	51.16	19.19 °L	645	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 63 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 9:24 PM Notes:
CU Choc-chili Stout 2022	Russian Imperial Stout	23 Litres	1.082	1.02	8.18	31.34	39.01 °L	645	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3/4 C to 2C H2O Creation Date: 9/27/2022 4:29 AM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Ἑκάτη'σ δαρκνεσσ - Syrup Style Imperial English Porter	English Porter	25 Litres	1.09	1.03	7.91	27.63	50 °L	645	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:05 AM Notes:
Saison D'Ete	Saison	5.5 Gallons	1.063	1.003	7.81	26.58	4.02 °L	645	0
Author: leumas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:39 PM Notes:
Keizer's BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.008	8.24	31.3	3.52 °L	645	0
Author: KeizerBrewr Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/11/2020 6:34 PM Notes: -Add late additions last 5 minutes of boil -Pitch at 64F, let slowly free rise over three days to 75F and hold until day 7. Push to 80F on day 8 and hold until day 14.
David Belgian Stout	Belgian Dark Strong Ale	19 Litres	1.091	1.026	8.63	36.77	50 °L	645	0
Author: Monkey Brew Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:18 AM Notes: Baked LME, 120 degrees
310520	Tropical Stout	20 Litres	1.08	1.015	8.47	65.58	50 °L	645	0
Author: RobbyG Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 10:11 PM Notes:
Dearly Brahloved	Belgian Tripel	5.75 Gallons	1.078	1.015	8.18	25.89	6.51 °L	645	0
Author: Roger Knauf Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 12:40 AM Notes:
Keisari Klooni	American Pale Ale	10 Litres	1.087	1.022	8.57	0	24.53 °L	645	0
Author: Peppe Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:36 PM Notes:
Decarboxylate	Standard/Ordinary Bitter	5 Gallons	1.076	1.016	7.88	49.41	6.65 °L	645	0
Author: Bobbyballsack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Kveik IPA	Double IPA	6.4 Gallons	1.085	1.022	8.23	100.32	9.56 °L	645	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: 1.4525 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:27 AM Notes:
NEIMA	Braggot	20.8 Litres	1.069	1.007	8.18	77.63	3.77 °L	645	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.019 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:11 AM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F, transfer to CO2 purged keg with dry hops.
Smoked Scotch Ale	Scottish Heavy	5.5 Gallons	1.088	1.026	8.22	23.63	15.49 °L	645	1
Author: Anthmonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 3:37 PM Notes:
Cloud City #2	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.014	7.85	27.58	7.52 °L	645	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:25 AM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.058 Boil time: 70 min Post-Boil Amount: ~5.5 Whirlpool: Temp: 108 Time: 40 minutes Yeast Pitch Temp: 70F Yeast Schedule: Pitch: Aug 7 @ 12am @ 72F Day 0: Aug 7 @ 7am @ 71F (68F ambient) - start primary Day 1: Aug 8 @ 7 am @ 64F-65F (60F ambient) Day 2: Aug 9 @ 7 am @ 66F (63F ambient) Day 3: Aug 10 @ 7 am @ 68F And Dry Hop 2 oz Mosaic/2 oz Galaxy Day 4: Aug 11 @ 7 am @ 70F Day 6: Aug 13 @ 7 am @ 71F Day 7: Aug 14 @ 8pm @ 36F (suck back added ~2-3 pints of starsan) Day 8: Aug 15 @ 5 pm @ keg OG: 1.063-1.065 FG: 1.006 (including starsan suck back)
The Passion Of The Grist	Specialty IPA: New England IPA	5 Gallons	1.084	1.022	8.04	27.32	4.03 °L	645	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:25 PM Notes:
Traverse	Double IPA	5.25 Gallons	1.08	1.02	7.98	66.21	6.12 °L	645	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:21 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.078	1.018	7.86	21.18	12.93 °L	645	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:47 PM Notes:
Make My Day IPA Original	American IPA	11 Gallons	1.072	1.01	8.11	83.31	10.76 °L	645	0
Author: Brew Cat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:28 PM Notes: New England style IPA
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