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Smores Blacker Than The Blackest Black Times Infinity

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

46.3

SRM (morey):

40.6

Mash pH

5.4

Cost $

20.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Proximity - Base Malt15 lb Base Malt	$ 0.57 / lb $ 8.55	37.5	2	70.4%
2 lb	Proximity - Malted Oats2 lb Malted Oats	$ 0.40 / lb $ 0.80	29.9	2.5	9.4%
9 oz	American - Chocolate9 oz American - Chocolate		29	350	2.6%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt	$ 1.99 / lb $ 2.49	25	550	5.9%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 1.86 / lb $ 1.86	32.2	230	4.7%
1 lb	Viking - Caramel 1501 lb Caramel 150	$ 1.79 / lb $ 1.79	35	76.2	4.7%
8 oz	Brown Sugar8 oz Brown Sugar		45	15	2.3%
21.31 lbs / $ 15.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	$ 0.49 / oz $ 0.98	Pellet	16	Boil	30 min	46.26	100%
2 oz / $ 0.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	$ 0.49 / oz $ 0.97	46.26	100%
2 oz / $ 0.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.38 gal		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 2.38 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Vanilla extract	Spice	Primary	0 min.
0.30 tbsp	Cinnamon	Spice	Boil	0 min.
13 oz	Graham Cracker	Other	Mash	1 hr.
6 oz	waffle cone	Other	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Black Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	41	29	155
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 01:21 UTC
Snapshot Created: 2021-10-19 00:08 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smores Blacker Than The Blackest Black Times Infinity

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