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NeipaV2Eterna

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nora
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 11th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

124.9

SRM (morey):

4.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230.29 kg	United Kingdom - Golden Promise230.29 kg Golden Promise	37	3	82.1%
50.29 kg	Flaked Oats50.29 kg Flaked Oats	33	2.2	17.9%
280.58 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85.71 g	Hallertau Blanc85.71 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	1.83	0.4%
4,571.43 g	Amarillo4571.43 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	32.77	21%
4,571.43 g	Citra4571.43 g Citra Hops	Pellet	11	Whirlpool	30 min	41.91	21%
4,571.43 g	Simcoe4571.43 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	48.39	21%
914.29 g	amarillo914.29 g amarillo Hops	Pellet	8.6	Dry Hop	10 days		4.2%
914.29 g	citra914.29 g citra Hops	Pellet	11	Dry Hop	10 days		4.2%
914.29 g	Simcoe914.29 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		4.2%
1,742.86 g	Amarillo1742.86 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		8%
1,742.86 g	Citra1742.86 g Citra Hops	Pellet	11	Dry Hop	3 days		8%
1,742.86 g	Simcoe1742.86 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8%
21,771.45 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85.71 g	Hallertau Blanc (Pellet) 85.71 g Hallertau Blanc (Pellet) Hops	1.83	0.4%
5,485.72 g	Amarillo (Pellet) 5485.72 g Amarillo (Pellet) Hops	32.77	25.2%
7,228.58 g	Citra (Pellet) 7228.58 g Citra (Pellet) Hops	41.91	33.2%
7,228.58 g	Simcoe (Pellet) 7228.58 g Simcoe (Pellet) Hops	48.39	33.2%
1,742.86 g	Amarillo (Leaf/Whole) 1742.86 g Amarillo (Leaf/Whole) Hops		8%
21,771.45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62857.1 L	Temperature	--	63 °C	60 min
62857.1 L	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/3 de gypsum/cloruro cálcico Ascórbico en el macerado? PH inicial a 5
Mash Chemistry and Brewing Water Calculator

Notes

Primer dry hopping cuando queden 3 días de fermentación.
Segundo Dry Hopping (dos días después de tener densidad fija) y una vez se ha bajado la temperatura a 16º y se han purgado levaduras y lúpulo.
Final bajar temperatura a 0º, purgar levadura y lúpulos y envasar

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2018-06-11 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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