NeipaV2Eterna

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nora
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 11th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

124.9

SRM (morey):

4.9

Mash pH

n/a

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
230.29 kg	United Kingdom - Golden Promise230.29 kg Golden Promise	37	3	82.1%
50.29 kg	Flaked Oats50.29 kg Flaked Oats	33	2.2	17.9%
280.58 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85.71 g	Hallertau Blanc85.71 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	1.83	0.4%
4,571.43 g	Amarillo4571.43 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	32.77	21%
4,571.43 g	Citra4571.43 g Citra Hops	Pellet	11	Whirlpool	30 min	41.91	21%
4,571.43 g	Simcoe4571.43 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	48.39	21%
914.29 g	amarillo914.29 g amarillo Hops	Pellet	8.6	Dry Hop	10 days		4.2%
914.29 g	citra914.29 g citra Hops	Pellet	11	Dry Hop	10 days		4.2%
914.29 g	Simcoe914.29 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		4.2%
1,742.86 g	Amarillo1742.86 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		8%
1,742.86 g	Citra1742.86 g Citra Hops	Pellet	11	Dry Hop	3 days		8%
1,742.86 g	Simcoe1742.86 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8%
21,771.45 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85.71 g	Hallertau Blanc (Pellet) 85.71 g Hallertau Blanc (Pellet) Hops	1.83	0.4%
5,485.72 g	Amarillo (Pellet) 5485.72 g Amarillo (Pellet) Hops	32.77	25.2%
7,228.58 g	Citra (Pellet) 7228.58 g Citra (Pellet) Hops	41.91	33.2%
7,228.58 g	Simcoe (Pellet) 7228.58 g Simcoe (Pellet) Hops	48.39	33.2%
1,742.86 g	Amarillo (Leaf/Whole) 1742.86 g Amarillo (Leaf/Whole) Hops		8%
21,771.45 g / 0.00 €

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/3 de gypsum/cloruro cálcico Ascórbico en el macerado? PH inicial a 5
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
62857.1 L	Temperature	--	63 °C	60 min
62857.1 L	Temperature	--	72 °C	10 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1276.6 L. Suggest reducing initial water volume to 45.4 L and adding 1231.2 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1026.92 L	841.7
Strike water volume at mash thickness of 3 L/kg	841.7
Mash volume with grains	1026.9
Grain absorption losses	-280.6
Remaining sparge water volume (equipment estimates 716.3 L)	739.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1276.6 L)	1300
Boil off losses	-7.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	1268.6
Hops absorption losses (whirlpool, hop stand)	-68.6
Going into fermentor	1200
Total:	1581.5
Equipment Profile Used:	System Default

Notes

Primer dry hopping cuando queden 3 días de fermentación.
Segundo Dry Hopping (dos días después de tener densidad fija) y una vez se ha bajado la temperatura a 16º y se han purgado levaduras y lúpulo.
Final bajar temperatura a 0º, purgar levadura y lúpulos y envasar

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Last Updated: 2018-06-11 13:37 UTC

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