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Darkness my old friend

Method: Partial Mash
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 oz	Briess - DME Bavarian Wheat9 oz DME Bavarian Wheat	44.6	3	18.9%
9 oz	Briess - DME Sparkling Amber9 oz DME Sparkling Amber	44.6	10	18.9%
9 oz	Briess - DME Traditional Dark9 oz DME Traditional Dark	44.6	30	18.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	8.4%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	8.4%
3.75 oz	German - CaraMunich I3.75 oz CaraMunich I	34	39	7.9%
3.50 oz	American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L	34	60	7.4%
1.75 oz	United Kingdom - Black Patent1.75 oz Black Patent	27	525	3.7%
1.75 oz	German - Carafa III1.75 oz Carafa III	32	535	3.7%
1.75 oz	German - Chocolate Wheat1.75 oz Chocolate Wheat	31	413	3.7%
47.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	14	Boil	30 min	22.04	54.5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.09	45.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	22.04	54.5%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	3.09	45.5%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Infusion	152 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	0.90 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Industriousant • 11/09/2021 at 10:13am

4 of 5

A decent batch with a nice roast coffee flavor

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