Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
60 min |
23.48 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
23.48 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
161 °F |
145 °F |
30 min |
|
|
|
Infusion |
-- |
152 °F |
30 min |
|
|
|
Infusion |
-- |
161 °F |
30 min |
|
|
|
Infusion |
-- |
168 °F |
15 min |
|
|
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Lafayette, IN
"OG Marzen II" Märzen beer recipe by Todd Cogswell. All Grain, ABV 6.06%, IBU 23.48, SRM 11.13, Fermentables: (German - Vienna, Pilsner, Barke Munich Malt, CaraMunich II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-05 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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