OG Marzen II - Beer Recipe - Brewer's Friend

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OG Marzen II

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 18th 2021
1.060
1.014
6.1%
23.5
11.1
5.9
3.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb Weyermann - German - Vienna5.375 lb German - Vienna 37 4 41.7%
2.75 lb US - Pilsner2.75 lb Pilsner $ 1.22 / lb
$ 3.36 		37.7 2 21.4%
3.75 lb Weyermann - Barke Munich Malt3.75 lb Barke Munich Malt 37 8 29.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.8%
12.87 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.9 First Wort 60 min 23.48 100%
14 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 145 °F 30 min
Infusion -- 152 °F 30 min
Infusion -- 161 °F 30 min
Infusion -- 168 °F 15 min
Sparge -- 172 °F --
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.08 28.3  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 8.11 32.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"OG Marzen II" Märzen beer recipe by Todd Cogswell. All Grain, ABV 6.06%, IBU 23.48, SRM 11.13, Fermentables: (German - Vienna, Pilsner, Barke Munich Malt, CaraMunich II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 03:48 UTC