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Czech Dark Lager

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 9th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 66.7%
3 lb Weyermann - Floor malted Bohemian Dark3 lb Floor malted Bohemian Dark 37 7 25%
8 oz Weyermann - CaraBohemian8 oz CaraBohemian 35 76 4.2%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 19.24 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.49 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Dark Lager" Czech Dark Lager beer recipe by Brewer #233296. All Grain, ABV 5.8%, IBU 21.73, SRM 25.3, Fermentables: (Bohemian Pilsner Malt, Floor malted Bohemian Dark, CaraBohemian, Carafa Special Type III) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-10-27 19:06 UTC
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