Dark Mild

160 calories 15 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per )
Carbs: 15 g (Per )
Created Thursday May 9th 2019
1.049
1.010
5.2%
21.8
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 37.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 17.29 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 4.49 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.19 gal Strike 152 °F 60 min
3.8 gal Sparge 170 °F --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" No Profile Selected beer recipe. All Grain, ABV 5.18%, IBU 21.78, SRM 2.18, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Hallertau Tradition (Germany))
View Count: 2097
Brew Count: 0
Last Updated: 2022-01-24 13:30 UTC

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