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American lager

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday May 9th 2019
1.048
1.010
5.0%
17.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 75%
1 lb American - Vienna1 lb Vienna 35 4 12.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 12.42 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 4.99 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.19 gal Strike 152 °F 60 min
3.8 gal Sparge 170 °F --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.63 30.5  
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 7.63 30.5
"American lager" American Lager beer recipe. All Grain, ABV 5.02%, IBU 17.41, SRM 3.14, Fermentables: (Pale 2-Row, Vienna, Cane Sugar) Hops: (Glacier)
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  • Last Updated: 2022-01-18 12:56 UTC