Belgian dark strong - Beer Recipe - Brewer's Friend

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Belgian dark strong

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday May 9th 2019
1.088
1.017
9.3%
28.7
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Dingemans - Pilsen9.75 lb Pilsen 36.8 1.7 60.9%
8 oz Dingemans - Aroma 150 MD8 oz Aroma 150 MD 35 57 3.1%
8 oz Dingemans - Cara 50 MD8 oz Cara 50 MD 34 20 3.1%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 15.82 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 15 min 10.21 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.62 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Belgian dark strong" Belgian Dark Strong Ale beer recipe by Brewer #233296. All Grain, ABV 9.3%, IBU 28.65, SRM 17.81, Fermentables: (Pilsen, Aroma 150 MD, Cara 50 MD, Special B, Biscuit, Belgian Candi Syrup - D-90, Dry Malt Extract - Pilsen) Hops: (Loral, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-24 19:34 UTC