Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
$ 3.00 / oz
$ 1.50 |
Pellet |
15 |
Boil
|
60 min |
21.98 |
100% |
|
0.50 oz
/ $ 1.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 3.00 / oz
$ 1.50 |
21.98 |
100% |
|
0.50 oz
/ $ 1.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
155 °F |
144 °F |
90 min |
|
3 gal |
|
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
"First Blond Ale" Blond beer recipe by David Thrower. All Grain, ABV 6.02%, IBU 21.98, SRM 4.36, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-21 04:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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