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First Blond Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blond
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: David Thrower
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 6th 2024
1.060
1.014
6.0%
22.0
4.4
5.4
7.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Root Shoot Malting - Pilsner15 lb Pilsner 37 2 97.6%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.4%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 3.00 / oz
$ 1.50 		Pellet 15 Boil 60 min 21.98 100%
0.50 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 155 °F 144 °F 90 min
3 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.88 19.5  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.33 25.3  
Going into fermentor 6.33 25.3  
Total: 9.35 37.4
Equipment Profile Used: System Default
"First Blond Ale" Blond beer recipe by David Thrower. All Grain, ABV 6.02%, IBU 21.98, SRM 4.36, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-21 04:30 UTC