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NEIPA - El Dorado, Citra et Mosaic (001)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday October 13th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

51.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

105.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.98 kg	US - Pale 2-Row4.98 kg Pale 2-Row	$ 4.50 / kg $ 22.41	37	1.8	76.9%
0.68 kg	American - Wheat0.68 kg Wheat	$ 4.95 / kg $ 3.37	38	1.8	10.5%
0.68 kg	Flaked Oats0.68 kg Flaked Oats	$ 2.95 / kg $ 2.01	33	2.2	10.5%
0.14 kg	Honey Malt0.14 kg Honey Malt		37	25	2.2%
6.48 kg / $ 27.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28.35 g	Citra28.35 g Citra Hops	$ 4.95 / oz $ 4.95	Pellet	12.6	Boil	13 min	16.14	7.1%
28.35 g	El Dorado28.35 g El Dorado Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Boil	13 min	20.11	7.1%
28.35 g	Citra28.35 g Citra Hops	$ 4.95 / oz $ 4.95	Pellet	12.6	Whirlpool at 77 °C	13 min	4.71	7.1%
28.35 g	El Dorado28.35 g El Dorado Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Whirlpool at 77 °C	13 min	5.87	7.1%
28.35 g	Mosaic28.35 g Mosaic Hops	$ 3.75 / oz $ 3.75	Pellet	11.3	Whirlpool at 77 °C	13 min	4.22	7.1%
28.35 g	Citra28.35 g Citra Hops	$ 4.95 / oz $ 4.95	Pellet	12.6	Dry Hop	7 days		7.1%
28.35 g	El Dorado28.35 g El Dorado Hops	$ 4.75 / oz $ 4.75	Pellet	15.7	Dry Hop	7 days		7.1%
28.35 g	Mosaic28.35 g Mosaic Hops	$ 3.75 / oz $ 3.75	Pellet	11.3	Dry Hop	7 days		7.1%
56.70 g	Citra56.7 g Citra Hops	$ 4.95 / oz $ 9.90	Pellet	12.6	Dry Hop	3 days		14.3%
56.70 g	El Dorado56.7 g El Dorado Hops	$ 4.75 / oz $ 9.50	Pellet	15.7	Dry Hop	3 days		14.3%
56.70 g	Mosaic56.7 g Mosaic Hops	$ 3.75 / oz $ 7.50	Pellet	11.3	Dry Hop	3 days		14.3%
396.90 g / $ 63.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
141.75 g	Citra (Pellet) 141.75 g Citra (Pellet) Hops	$ 4.95 / oz $ 24.75	20.85	35.6%
141.75 g	El Dorado (Pellet) 141.75 g El Dorado (Pellet) Hops	$ 4.75 / oz $ 23.75	25.98	35.6%
113.40 g	Mosaic (Pellet) 113.4 g Mosaic (Pellet) Hops	$ 3.75 / oz $ 15.00	4.22	28.5%
396.90 g / $ 63.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	72 °C	67 °C	60 min
9.8 L	Sparge	--	80 °C	60 min
Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.09 / g $ 0.19	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.24	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 0.02 / oz $ 0.00	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.24 kg	Rice Hulls	$ 0.00 / g $ 0.96	Water Agt	Mash	0 min.
$ 1.39

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	140	80	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temp: 67F

Eau de départ = 20 L

Sparge = 10 L

Gravité de départ = 1,061

Problème de braker au boil pour 15 minutes

Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.

Gravité après 8 jours 1,014 (pas mal atteint)

Dry HOPS (6 oz) pour 3 jours.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 21:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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