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NEIPA - El Dorado, Citra et Mosaic (001)

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday October 13th 2020
1.059
1.012
6.1%
51.1
5.0
n/a
105.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.98 kg Pale 2-Row4.98 kg Pale 2-Row 4.50 / kg
22.41
37 1.8 76.9%
0.68 kg American - Wheat0.68 kg Wheat 4.95 / kg
3.37
38 1.8 10.5%
0.68 kg Flaked Oats0.68 kg Flaked Oats 2.95 / kg
2.01
33 2.2 10.5%
0.14 kg Honey Malt0.14 kg Honey Malt 37 25 2.2%
6.48 kg / 27.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Citra28.35 g Citra Hops 4.95 / oz
4.95
Pellet 12.6 Boil 13 min 16.14 7.1%
28.35 g El Dorado28.35 g El Dorado Hops 4.75 / oz
4.75
Pellet 15.7 Boil 13 min 20.11 7.1%
28.35 g Citra28.35 g Citra Hops 4.95 / oz
4.95
Pellet 12.6 Whirlpool at 77 °C 13 min 4.71 7.1%
28.35 g El Dorado28.35 g El Dorado Hops 4.75 / oz
4.75
Pellet 15.7 Whirlpool at 77 °C 13 min 5.87 7.1%
28.35 g Mosaic28.35 g Mosaic Hops 3.75 / oz
3.75
Pellet 11.3 Whirlpool at 77 °C 13 min 4.22 7.1%
28.35 g Citra28.35 g Citra Hops 4.95 / oz
4.95
Pellet 12.6 Dry Hop 7 days 7.1%
28.35 g El Dorado28.35 g El Dorado Hops 4.75 / oz
4.75
Pellet 15.7 Dry Hop 7 days 7.1%
28.35 g Mosaic28.35 g Mosaic Hops 3.75 / oz
3.75
Pellet 11.3 Dry Hop 7 days 7.1%
56.70 g Citra56.7 g Citra Hops 4.95 / oz
9.90
Pellet 12.6 Dry Hop 3 days 14.3%
56.70 g El Dorado56.7 g El Dorado Hops 4.75 / oz
9.50
Pellet 15.7 Dry Hop 3 days 14.3%
56.70 g Mosaic56.7 g Mosaic Hops 3.75 / oz
7.50
Pellet 11.3 Dry Hop 3 days 14.3%
396.90 g / 63.50
 
Mash Guidelines
Amount Description Type Temp Time
21.5 L Strike 67 °C 60 min
9.8 L Sparge 80 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient 0.09 / g
0.19
Other Boil 15 min.
8 g Calcium Chloride (dihydrate) 0.03 / g
0.24
Water Agt Mash 1 hr.
3 g Gypsum 0.02 / oz
0.00
Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.24 kg Rice Hulls 0.00 / g
0.96
Water Agt Mash 0 min.
1.39
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 140 80 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentation temp: 67F

Eau de départ = 20 L

Sparge = 10 L

Gravité de départ = 1,061

Problème de braker au boil pour 15 minutes

Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.

Gravité après 8 jours 1,014 (pas mal atteint)

Dry HOPS (6 oz) pour 3 jours.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 21:27 UTC
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