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Awesome Recipe

138 calories 14 carbs
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 15th 2019
1.042
1.010
4.22%
17.25
2.78
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 21.6%
1.25 lb Briess - Rice, Flaked1.25 lb Rice, Flaked 32.2 1 13.5%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.23 50%
0.5 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 8.02 50%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 90 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 4.22%, IBU 17.25, SRM 2.78, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Willamette, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 10:41 UTC
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