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Birra Pulenta version Alemania

128 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Monday September 20th 2021
1.042
1.010
4.1%
21.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 51.3%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize 36.8 0.66 12.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 5.1%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 25.6%
100 g German - CaraRed100 g CaraRed 34 20 5.1%
1,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops Pellet 4.9 Boil 30 min 21.78 100%
20 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 06:47 UTC
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