Birra Pulenta version Alemania - Beer Recipe - Brewer's Friend

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Birra Pulenta version Alemania

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 20th 2021
1.042
1.010
4.1%
21.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 51.3%
250 g Crisp Malting - Flaked Torrefied Maize250 g Flaked Torrefied Maize 36.8 0.66 12.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 5.1%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 25.6%
100 g German - CaraRed100 g CaraRed 34 20 5.1%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g cascade20 g cascade Hops Pellet 4.9 Boil 30 min 21.78 100%
20 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 15.9
Mash volume with grains (equipment estimates 17.1 L) 17.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado

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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 06:47 UTC