Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
100% |
|
1 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Raisins
|
|
Flavor |
Boil |
30 min. |
|
5 each |
Cardamom pods
|
|
Spice |
Boil |
30 min. |
|
2 each |
Star Anise
|
|
Spice |
Boil |
30 min. |
|
3 each |
Ginger, fresh, slices
|
|
Spice |
Boil |
30 min. |
|
1 each |
Cinnamon Stick, 2.5 inches
|
|
Spice |
Boil |
30 min. |
|
2 each |
Killed yeast
|
|
Other |
Primary |
12 hr. |
|
1 tbsp |
Roasted barley
|
|
Other |
Primary |
12 hr. |
|
1 tbsp |
Steel cut oats
|
|
Other |
Primary |
12 hr. |
Notes
Used washed Safale S-04 from MOS # 3. One pint. (2 jars)
051218
Transferred to secondary, fined with 1/4 tsp gelatin
Topped off to 1G with spring water.
Refrigerated to drop clear.
FG = 1.000 - 1.001 (can't tell.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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