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Choc. Ginger Porter

171.18 calories 17.02 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blackmuse
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday June 23rd 2019
1.052
1.012
5.24%
26.8
24.8
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb German - Bohemian Pilsner 38 1.9 70.8%
2 lb German - Dark Munich2 lb German - Dark Munich 36 10 16.7%
0.50 lb American - Chocolate0.5 lb American - Chocolate 29 350 4.2%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 26.8 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
4 gal Sparge 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Flavor Boil 10 min.
12 oz CoaCao Nibs Flavor Secondary 2 days
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Blackmuse, Method: All Grain, Style: English Porter, ABV 5.24%, IBU 26.8, SRM 24.8, Fermentables: (German - Bohemian Pilsner, German - Dark Munich, American - Chocolate, Extra Dark Crystal 120L) Hops: (Northern Brewer) Other: (Ginger, CoaCao Nibs, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-05 10:27 UTC
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